Long heritage

About our tradition

At Tadka Kitchen we promote the mouth-watering Indian cuisines, thus serving the best food where one can revive the taste of North Indian Food. One can get the taste of the delicious home made food here, no matter from where you are.

Tadka Kitchen Speciality

Healthy, Delicious & Mouth Watering

Satisfy your food carvings
Go through the delicious and hunger satisfying food menu
Paneer-Tikka-Masala

Paneer Tikka Masala

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

dal-makhni

Dal Makhani

Dal makhani or dal makhni is a dish originating from the Indian subcontinent, notably in the Punjab region. The primary ingredients are whole black lentil, red kidney beans, butter and cream.

korma

Navratan Korma

Navratan Korma – Delicious, creamy and aromatic dish made of 9 main ingredients like veggies, nuts, fruits. Navratan korma is served with plain basmati rice, roti or flavored rice.

paneer-butter-masala

Paneer Butter Masala

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

malai-kofta

Malai Kofta

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. Usually they are made up of mashed potatoes, mix vegetables or Paneer.

mix-veg

Mix Veg Jhalfraize

Vegetable jalfrezi is a popular Punjabi dish. It features mixed vegetables cooked in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients

shahi-paneer

Shahi Paneer

Shahi paneer is a preparation of paneer, indigenous to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices

matar-mushroom

Matar Mushroom Lababdar

It is a semi-dry delicious vegetable dish made with peas and mushroom. Vegan and gluten-free dish is mostly made in North India. It can be served wit Rotis, Naan, or Paranthas.

palak-paneer

Palak Paneer

Palak paneer is a preparation of paneer along with Spinach (Palak), consisting of a thick gravy of cream, tomatoes and Indian spices

kulcha

Kulcha

Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough.

pineapple-raita

Sweet Pineapple Raita

Sweet Pineapple Raita, a perfect blend of fresh ripe pineapple and creamy yogurt, is an instant and yummy Indian dip.

dal-tadka

Dal Tadka

Dal Tadka is one of the most popular recipe served in Indian restaurants. A mix of moong dal and arhar dal, this is a flavourful lentil preparation from Punjab.

lucknowi-biryani

Lucknowi Veg Biryani

Lucknowi Biryani is a very popular North Indian recipe. It is different from the basic biryanis as it come straight from the Nawabs and is the soul of every party. It is made from cashewnut paste, saffron, curd, star anise and mace powder that give it an amazing flavour.

paneer-malai-tikka

Paneer Malai Tikka

Malai tikka has mild light flavors as compared to the regular Panner Tikka. In  Panner Malai tikka cream is added. The layer of clotted cream on top of heated milk is also known as malai.

kawab

Hara Bhara Kebab

Hara bhara kebab recipe is a delicious variation of vegetarian kabab which is made with fresh spinach leaves, green peas and potatoes.

Go through the delicious and hunger satisfying food menu – Only the Best

Main Course

Mix Veg Jalfrazie
160
Subz Hyderabadi
175
Paneer Amritsari
269
Mattar Mushroom Lababdar
260
Mushroom Kohlapuri
280

Garam Chuski

Kulhad Chai
20
Masala Chai
30
Adrak Chai
30
Hand Blend Coffee
60
Caramel Coffee
109

Rice & Biryani

Masala Rice
140
Lucknowi Mix Veg Biryani
249
Paneer Tikka Biryani
275
Spicy Soya Chaap Biryani
290
Hyderabadi Dum Biryani
319

Dessert

Sizzling Brownie
120
Belgian Choco Passion Waffle
130
Rose Falooda
80
Kesar Falooda
100
Malai Falooda
110